Potters Restaurant & Bar Toowoomba

Potters Restaurant in Toowoomba offers an exceptional dining experience for both in house-guests and the local community.

 Dine with Potters for breakfast or dinner and choose from our delicious à la carte menu.

 Opening Hours

Dinner

Monday to Friday
Bar Open 5pm to 8pm
Kitchen cooking 5pm – 8pm
Last orders 730pm

Breakfast

Tuesday to Saturday
Kitchen cooking 630am – 9am.
Last orders 845am

The restaurant is closed Public holidays

Functions

From birthdays to weddings, corporate functions to high teas –
there’s a function package for you at Potters.

Room hire from $200

Call us today 4670 9488

Room Service

Available by calling the Restaurant on extension 321.

Take away

The full menu is available for take away. Please call us on 4670 9488 to place your order.

Uber Eats

Dont want to leave the house? You will find our full menu on Uber eats.

Breakfast & Dinner in Toowoomba

At Potters Restaurant, we believe everyone deserves to enjoy a great meal — no matter your dietary needs. Our menu is crafted with gluten-free, dairy-free, vegetarian and vegan options available across breakfast and dinner.

Start your morning with favourites like our signature chilli scrambled eggs or house-made granola served with fresh berries — wholesome, fresh and full of flavour.

By night, indulge in something heartier — our premium steaks are a standout, cooked to perfection. Chef also has a range of signiture dishes Including QLD Coral coast barramundi, house smoked Quail, Lamb koftas w spiced rice or for the hungry traveller – 10hr house smoked beef ribs. 
Meet Our Chef – Stephanie Ousey

Behind every dish at Potters is the passion and creativity of our head chef, Stephanie Ousey.

  • With 9 years of chef experience, Stephanie brings both skill and heart to the kitchen.
  • Originally from Bowen in North Queensland, she’s proud to share a love for fresh produce and coastal flavours.
  • Her favourites to cook? Pasta dishes and sweets—comfort food with a touch of indulgence.
  • Her cooking philosophy: hearty, homemade meals with a restaurant touch, where every plate feels welcoming but polished.
  • And looking ahead, Stephanie’s life goal is to one day run her own busy restaurant or patisserie and gain one or more hats for her venue.

It’s this passion and personal touch that makes dining at Potters special—you’re not just enjoying a meal, you’re sharing in Stephanie’s love for food.

Cheers!

To accompany our delicious menu we also serve an array of fine wines, cold beer and cocktails for you to enjoy at our ground floor restaurant and bar area or in your room.

For the perfect outdoor dining option or pre-dinner drinks location, dine in our undercover area complete with a garden backdrop and  fairy lights.

We also serve barista made coffee during every service, breakfast and dinner.