Potters Restaurant & Bar Toowoomba

Start your day the right way. We’re open Tuesday to Saturday from 6:30 AM to 9:00 AM for breakfast. Whether you’re after a light bite with your morning coffee or a hearty hot breakfast, our menu is designed to fuel your day. Perfect for guests, locals, and anyone passing through Toowoomba.

No visit to Potters is complete without a cup of Genovese Coffee. Roasted since 1970, this premium Italian-style blend is smooth, rich, and full-bodied, with just the right touch of sweetness.
It’s the ideal way to kick off your morning with breakfast, recharge during the day, or wind down with friends in the evening. Whether you prefer espresso, flat white, or an iced latte, Genovese always hits the spot.

Ease into the week with a comforting plate of pasta paired with wine. For just $25, enjoy one of our chef-inspired pastas plus a 150ml glass of house wine.

This week’s pasta choices include:

• Pesto pasta
• Puttanesca pasta

Family night made easy. Buy a main meal and your little ones eat for free. No fuss, no stress—just happy kids and a night off the cooking duties.

Midweek deserves something special. Every Wednesday, enjoy a perfectly cooked steak at a great price. Classic, hearty, and satisfying—just how steak night should be..

Brighten up your Thursday with our slow-smoked beef brisket birria tacos. Served from 5 PM to 8 PM, these tacos are smoky, tender, and packed with flavour.

Kickstart your weekend at Potters. From 4 PM, the bar is open and restaurant come alive at 5PM with a relaxed Friday vibe. Pair it with our Fish & Chip Friday special—just $28 for the fish of the day with all the trimmings. Fresh, crispy, and perfect with a drink in hand.

Behind every dish at Potters is the passion and creativity of our head chef, Stephanie Ousey.

• With 8 years of chef experience, Stephanie brings both skill and heart to the kitchen.
• Originally from Bowen in North Queensland, she’s proud to share a love for fresh produce and coastal flavours.
• Her favourites to cook? Pasta dishes and sweets—comfort food with a touch of indulgence.
• Her cooking philosophy: hearty, homemade meals with a restaurant touch, where every plate feels welcoming but polished.
• And looking ahead, Stephanie’s life goal is to one day run her own busy restaurant or patisserie.

It’s this passion and personal touch that makes dining at Potters special—you’re not just enjoying a meal, you’re sharing in Stephanie’s love for food.