Potters Restaurant & Bar Toowoomba

Potters Restaurant in Toowoomba offers an exceptional dining experience for both in house-guests and the local community.

Dine with Potters for breakfast or dinner and choose from our delicious à la carte menu.

Opening Hours

BREAKFAST

Open: Tuesday to Saturday
6.30am to 9.00am

Closed: Sunday & Monday

DINNER

Open: Monday to Friday
5.00pm to 8.00pm.

Closed: Saturday & Sunday

CLOSED – Public Holidays

Reservations

+61 7 4670 9488

stay@potterstoowoomba.com.au

Room Service

Available by calling the Restaurant on extension 321.

Breakfast & Dinner in Toowoomba

At Potters Restaurant, we believe everyone deserves to enjoy a great meal — no matter your dietary needs. Our menu is crafted with gluten-free, dairy-free, vegetarian and vegan options available across breakfast and dinner.

Start your morning with favourites like our signature smashed avocado & feta on sourdough or house-made granola served with fresh berries — wholesome, fresh and full of flavour.

By night, indulge in something heartier — our premium steaks are a standout, cooked to perfection and available gluten-free and dairy-free on request. From tender eye fillets to juicy rib fillets, every dish is made with care and local ingredients.

Breakfast Menu 2026

Dinner Menu 2026

Wine List 2026

Weekly Specials & Dining Options

At Potters, there’s always a reason to stop by. From hearty breakfasts and artisan coffee to nightly specials, we’ve built a week full of flavour, value, and good times. Here’s what’s on:

Breakfast at Potters

Start your day the right way. We’re open Tuesday to Saturday from 6:30 AM to 9:00 AM for breakfast. Whether you’re after a light bite with your morning coffee or a hearty hot breakfast, our menu is designed to fuel your day. Perfect for guests, locals, and anyone passing through Toowoomba

Breakfast special – Tuesday to Saturday breakfast. Select a toastie or croissant and a drink for $18

Genovese Coffee – The Perfect Start

No visit to Potters is complete without a cup of Genovese Coffee. Roasted since 1970, this premium Italian-style blend is smooth, rich, and full-bodied, with just the right touch of sweetness.
It’s the ideal way to kick off your morning with breakfast, recharge during the day, or wind down with friends in the evening. Whether you prefer espresso, flat white, or an iced latte, Genovese always hits the spot.

Tuesday - Taco Tuesday

200g slow smoked beef brisket tacos topped with red onion, tomato and cheese. Served with fresh lime and Birria dipping sauce. $8 each

Thursday – Topper Thursday

Topper Thursday – all menu toppers are half price!

Friday – Pasta and Wine night

Friday pasta and wine night. Select one of the 3 pasta dishes on the menu and a 150ml glass of wine for $30

Pastas

Chicken Pesto Pasta (Gnocchi) (GFO) 28.0

Sun-dried tomatoes tossed through a creamy pesto sauce. Topped with parmesan cheese

Spinach and Ricotta Cannelloni (V( 25.0

Spinach and ricotta cannelloni topped with rich tomato sauce and cheese

Potters Aglio E Olio (Gnocchi) (GFO, V) 25.0

Extra virgin olive oil, olives, heirloom tomatoes, capers, garlic, onion, fresh chilli and basil,.

Add chicken, prawns or calamari 8.0

Meet Our Chef – Stephanie Ousey

Behind every dish at Potters is the passion and creativity of our head chef, Stephanie Ousey.

With 8 years of chef experience, Stephanie brings both skill and heart to the kitchen.
Originally from Bowen in North Queensland, she’s proud to share a love for fresh produce and coastal flavours.
Her favourites to cook? Pasta dishes and sweets—comfort food with a touch of indulgence.
Her cooking philosophy: hearty, homemade meals with a restaurant touch, where every plate feels welcoming but polished.
And looking ahead, Stephanie’s life goal is to one day run her own busy restaurant or patisserie.

It’s this passion and personal touch that makes dining at Potters special—you’re not just enjoying a meal, you’re sharing in Stephanie’s love for food.

Cheers!

To accompany our delicious menu we also serve an array of fine wines, cold beer and cocktails for you to enjoy at our ground floor restaurant and bar area or in your room.

For the perfect outdoor dining option or pre-dinner drinks location, dine in our undercover area complete with a garden backdrop and fairy lights.

We also serve barista made coffee Tuesdays to Saturdays.